Greetings. First, we are not professional cooks. Nor professional anything come to think of it. We love food though. More than that-we love old food. Well, at least how awful it sounds. So we decided to give the recipes we make fun of a try...hoping to be pleasantly surprised.
In our New Years Celebration we tackle way too much celery and
overdone lobster, in other words, a meal fit for a President.
About the Podcast
Hosts Emily Duncan and Sarah Sabala take a crack at your grandmother's recipes from those cookbooks in the back of the pantry.Trying old favorites like Steak Diane to things you wish you never heard of like Chopstick Tuna. In short, this IS your grandmother's cooking.